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"Since 1960, your house election of Bairrada..."


The New Home of Piglets Restaurant is a family business founded in the sixties.

It was one of the first homes in the heart of Bairrada suckling pig, which focuses its cuisine, beyond the Bairrada suckling pig in preparation of regional dishes such as giblets, rice brown sauce, bean stew and baked cod in the oven. In addition to the regional dishes, offers a huge choice of fish dishes, seafood and premium meats.


Similarly , and in a small winery, located in the rear , were produced wines from the restaurant , after years , gave rise to the FAQ - Quinta da Mata Fidalga that this time is a reference to national and European level in the production of DOC wines and Sparkling .

Unbeatable in the art of roasting the pig , always hot during the entire period in which we can see ( 11h to 23h ) , the New Home of Piglets also ensures , and highly precise manner, all stages of preparation and will kill (with own slaughterhouse ) , to roasters , dressings , seasonings , and stay in the oven.

This home also invests heavily in the careful selection of regional ingredients and promoting good health food .

However , despite the commitment to remain true to the origins of a recognized reputation in gastronomic terms region , this house is distinguished by promoting other menus and invest in necessary complementarity to customers who visit us on a day- to-day .

So before and to invite you to invade the pleasures of our kitchen , we recommend a visit to the " menu " where you can venture into delightful experiences section.



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